Organic Persillade* - 18g PLA plant pot

< h3>CULINARY PROFILE</h3> <p><strong>Organic Persillade</strong>* is the soul of hearty cuisine, aromas that rise in the hot pan. </p> <p>It brings together three pillars of Mediterranean cuisine:</p> <ul> <li> <p><strong>Parsley</strong>, vibrant, green, and bold. </p> </li> <li> <p><strong>Garlic</strong>, intense, rustic, and warm. </p> </li> <li> <p><strong>Basil</strong>, sweet, slightly peppery, bringing roundness and freshness. </p> </li> </ul> <p>This trio is a <strong>signature flavor</strong>, perfect for enriching your stir-fries, gratins, marinades, stuffed vegetables, mushrooms, sautéed potatoes, and even simple toasted bread rubbed with olive oil. </p> <p><strong>Southern tip</strong>: Add the parsley at the end of cooking to preserve the freshness of the parsley and the aroma of the basil. </p> <h3>COMPOSITION</h3> <ul> <li> <p><strong>Parsley</strong>*: lively vegetal note</p> </li> <li> <p><strong>Garlic</strong>*: aromatic intensity</p> </li> <li> <p><strong>Basil</strong>*: sweet and sunny touch</p> </li> </ul> <p>*All our ingredients are organic. < br /><br /></p> <h3> WHEN TO USE</h3> <p>Organic Persillade* is a <strong>versatile condiment</strong>, a pantry essential:</p> <ul> <li> <p>At the <strong>end of cooking</strong> on grilled or pan-fried vegetables</p> </li> <li> <p>To enhance <strong>creamy mushrooms</strong>, <strong>pasta</strong>, or a <strong>vegetable risotto</strong></p> </li> <li> <p>Sprinkled over <strong>fish</strong>, <strong>sautéed potatoes</strong>, or in a <strong>vegetable tian</strong></p> </li> </ul> <p>A simple, effective, and always delicious everyday ally. </p> <h3> WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>A <strong>simple, iconic, organic</strong></p> </li> <li> <p>An <strong>essential culinary base</strong>, always ready to use</p> </li> <li> <p>Practical, elegant, and sustainable packaging</strong></p> </li> <li> <p>A gourmet touch that enhances everyday dishes</p> </li> </ul> <p>Organic Persillade* is that little something extra that makes pots sing and awakens the memory of authentic, instinctive, and generous cooking. </p> <p>A product that's as <strong>committed as it is delicious</strong>, designed to combine <strong>culinary pleasure with respect for the planet</strong>. </p> <p><strong>Reuse tip</strong>: For your <strong>seedlings</strong>, cut a PLA bottle in half – it will disappear into the soil over time. </p> <h3>A RESPONSIBLE FORMAT</h3> <p>Store in a cool, dry place. < br />100% plant-based packaging, made from <strong>sugar cane</strong> <br />This container is <strong>compostable and biodegradable</strong>. Its production is part of a <strong>zero carbon program</strong>:</p> <ul> <li> <p>For every 2,500 pots produced (130 kg of CO₂ consumed), <strong>1 tree is replanted</strong> (150 kg of CO₂ absorbed), allowing the carbon footprint to be <strong>completely neutralized</strong>. </p> </li> <li> <p>An <strong>eco-participation</strong> is included to support <strong>global reforestation</strong>. </p> </li> </ul> <p>The <strong>packaging is carried out in Provence (France)</strong>, in partnership with an <strong>ESAT</strong>, promoting inclusive work. </p> <h3>THE ART OF PROVENÇAL CUISINE</h3> <p>Persillade is the scent of Sunday lunches, barbecues with friends, and casseroles simmering without a recipe, just with the heart. < br />It is that <strong>handful of herbs and garlic</strong> added on the fly, that aroma that fills the kitchen with an air of Provence. < It is a living tradition, a simple knowledge, passed down orally, from grandmother to granddaughter, from neighbor to neighbor. </p> <p>With this organic, authentic, and ready-to-use blend, <strong>Organic Persillade</strong>* gives you access to this delicious heritage. HAS each dish, an evocation of the South, between scrubland and olive groves, full pots and lively tables.</p>