PROVENCE TRADITION
About PROVENCE TRADITION
Minimum order €100
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Brand location Avignon, Provence-Alpes-Côte d’Azur, France
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Since 1987
Made in France
For more than 30 years, Provence Tradition has developed around ethical commitments. The offer of healthy products, eco-responsibility, the development of short circuits and the promotion of the work of our producers have always been at the heart of our thinking. Provence Tradition is today an essential player in the French food industry as our strategy responds perfectly to changing consumer expectations.
Provence Tradition is a company created in 1987 by Vincent Mignerat with the aim of developing, modernizing and building dynamic agriculture in Provence.
We have always worked on solutions to make sustainable development a tool for performance and competitiveness by developing sustainable, French, local supply chains, in organic or sustainable agriculture (with Label Rouge and IGP quality signs) .
Provence Tradition is a company created in 1987 by Vincent Mignerat with the aim of developing, modernizing and building dynamic agriculture in Provence.
We have always worked on solutions to make sustainable development a tool for performance and competitiveness by developing sustainable, French, local supply chains, in organic or sustainable agriculture (with Label Rouge and IGP quality signs) .
