Pure Pepper - exquisite pepper rarities from all over the world
Since 2010, Pure Pepper has stood for exquisite pepper varieties of the highest quality. Founder Anja Matthes personally selects the finest pepper from Cambodia, Nepal, Sri Lanka and other renowned growing regions. Only the freshest, hand-picked and sun-dried harvests find their way into Pure Pepper's aroma-protecting jars.
Our range includes rare varieties such as red Kampot, wild Timut or fermented black pepper. Each variety impresses with its unique aroma profile and highest quality. Through fair trade relationships directly with the producers, we not only guarantee first-class enjoyment, but also sustainably support local communities.
Discover the fascinating variety of "black gold" with Pure Pepper. Whether for gourmet restaurants, high-quality delicatessens or demanding hobby cooks - our pepper sets new standards in terms of aroma and quality.
Sustainability is very important to us: environmentally friendly refill packs reduce packaging waste. Pure Pepper stands for ethical enjoyment at the highest level.