Chocolate Caramel Pecan Cake – Intense and crunchy delicacy 🍫✨

Dive into a whirlwind of flavors with our chocolate caramel pecan cake. Its soft base with intense cocoa is topped with a creamy caramel and covered with a thin layer of melted dark chocolate. The whole thing is topped with crunchy pecans, bringing a subtle woody touch that enhances each bite. This bold creation, 100% plant-based and gluten-free, offers a complex taste experience, combining the richness of chocolate with the sweetness of caramel and the crunch of pecans. ✔ Vegan ✔ Gluten-free ✔ Egg-free ✔ Lactose-free ✔ Palm oil-free 📦 380 g ❄ Thawing: 8 hours at 4 °C 🕒 BBD: 7 days after thawing (keep in the refrigerator)