
Lemon Passion Cake – A burst of tangy freshness 🍋
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Discover our Lemon Passion cupcake, an explosion of flavors where the lively acidity of lemon meets the exotic sweetness of passion caramel. The soft, delicately perfumed base is enhanced by roasted pine nuts and cornflower flowers, providing a perfect contrast between sweetness, crunch and a floral touch. This 100% plant-based and gluten-free creation is ideal for a gourmet and refreshing break, combining lightness and pleasure. ✔ Vegan ✔ Gluten-free ✔ Egg-free ✔ Lactose-free ✔ Palm oil-free 📦 100 g ❄ Thawing: 6 hours at 4 °C 🕒 BBD: 4 days after thawing (keep in the refrigerator)