Nduja di Spilinga - Spicy Spreadable Calabrian Salami

Nduja is a typical Calabrian salami, simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants. The fiery and rich taste make 'Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.