PurOlio tomato sauce

The secret of our sugos is simple: we cook the aromatic ones San Marzano tomatoes from the foot of Vesuvius with just a little salt for a long time so that the full aroma can develop. Here     let's stick to my grandma's old recipe, so in every jar the real Italy is there.     For a delicious plate of "Pasta al Pomodoro" you only need delicious pasta, a good dash of Olio Extra Vergine di Oliva and something Parmesan. Buon appetite!