Pickled mussels

Mussels from the Galician Rías cooked, fried in olive oil and paired with escabeche. From 6 to 9 pieces. Powerful reddish color. Soft texture and marinated flavor with nuances sour. To appreciate the mussel at its best, taste it cold, ideally is to put the can on ice or in the freezer 5-10 minutes before serving. open for consumption. Ideal beer pairing.