
100% Iberian Acorn Salchichón
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Cut with a knife and vacuum packed. Presented in recycled Kraft paper envelopes. 100 gram envelopes. The Quarentena Iberian Salchichón is made with noble pieces of the Iberian pig. It has an intense and strong aroma and a fair balance between fat, lean meat and the perfect point of pepper. Cured in dryers and natural wineries in the Sierra Extremadura.