Medium-sized semi-cured goat cheese | Sierra Sur Cheeses

Semi-cured goat cheese, artisan, natural, without additives or preservatives, edible natural rind. Made with the finest goat's milk, lactic ferments, rennet, calcium chloride, and salt. Very creamy, aromatic cheese with a very good flavor. Cured for a minimum of 40 days Weight: 800 g Handcrafted in Spain.