Dark chocolate bar - Alto Miro 78%

Producer: Isminio Family Genetics: Hibridos fino de aroma Soil: Sandy Altitude: 276m Weight: 60g Cocoa content: 78% minimum Aromatic notes: Honey, Brioche, Mirabelle plum, Raspberry PAJARILLO, PERU Jimy and Gino are brothers, and recently inherited the family plantation Alto Miro. Nestled in the province of Parajillo, their “chakra”, as they say in Peru, contains different varieties of cocoa trees as well as great biodiversity. The entire fields of orange trees, traditionally cultivated in the region, attract butterflies, bees, and birds of all kinds. This natural richness makes cocoa beans particularly complex, with subtle and varied aromatic notes.