Tablette chocolat noir - San José de Sisa 72%
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Producer: John Soria Genetics: Cacao Nativo Forestero Soil: Clayey Altitude: 316m Cocoa content: 62% Weight: 60g Aromatic notes: Hazelnut, Nougat, Vanilla, Corinth grapes This chocolate is made for gourmets, 62% cocoa with notes of nougat and vanilla. Deliciously addictive, it's a little candy for the taste buds.