Dark chocolate bar - Churo 62%

Producer: John Soria Genetics: Cacao Nativo Forestero Soil: Clayey Altitude: 316m Cocoa content: 62% minimum Weight: 60g Aromatic notes: Hazelnut, Nougat, Vanilla, Corinthian Raisin This chocolate is made for gourmets, 62% cocoa with notes of nougat and vanilla. Deliciously addictive, it’s a little treat for the taste buds.