
Dark chocolate bar - Alto Huayabamba 67%
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Producer: Mushuc Puru Puru Native Community Genetics: Trinitario ICS 95 Soil: Clayey-silty Altitude: 800m Cocoa content: 85% minimum Weight: 60g Aromatic notes: Hazelnut, Toasted bread, Peanut, Raisin This 85% chocolate is intense, with character and notes of roasted dried fruits. It still retains a nice acidity and ends with notes of toast and liquorice.