
Nougat with yogurt and truffle currants
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NOUGAT WITH SHEEP'S MILK TRUFFLE LATXA WITH HONEY AND WALNUTS We make our nougat with latxa sheep's milk (native to Euskal Herria), with honey and walnuts. Its delicious flavor transports us to the memory of the "burnt" curd. WITHOUT GLUTEN GREAT TASTE AWARD 2020: two stars ** INTERNATIONAL CHOCOLATE AWARDS 2020: Bronze 250g.