Txokolate Bean to Bar Madagascar-Akesson 65%

This delicious txokolate is made with cocoa from the lower Sambirano Valley, in northwestern Madagascar. The cocoa comes from the plantation called AKESSON ORGANIC. The cocoa from Madagascar, the island of baobabs, is one of the most used by artisan txokolateros and has a red fruit flavor. This wonderful txokolate will make us enjoy an exotic African experience. BRONZE MEDAL AT THE INTERNATIONAL CHOCOLATE AWARDS 2020 70g. WITHOUT GLUTEN.