Bulk almonds in brittle shells

"Surprising almond to break with the force of the fingers, for an original aperitif. » Our inshell almonds, grown in the south of the Kerman region, in Iran, will be your ally for a successful aperitif. Your guests will be surprised to discover almonds with a very thin and brittle shell allowing easy opening: a simple pressure between your fingers will be enough to open them. They will be crunchy, roasted and salty and will taste mild, slightly toasted. The shell being porous, the almond inside will be slightly porous.