Burning Cinnamon Candle

Burning Cinnamon Candle - Winter Madagascar An addictive and amber cinnamon warmed by an incandescent wood fire. It is in the tropical forests of the Malagasy northwest coast that this ancestral plant is harvested. The peasants cut the branches of the shrub and bring them back to the village for debarking and drying. The bark is then dried under the burning sun of the red island. Our quality comes from a virtuous program ensuring that local crops are sustainable and ecological. Ardent Cinnamon contains 1 bark of cinnamon associated with the amber facets of vanilla and a wood fire accord. 50 hours of burning