Candied Mandarin Candle

Candied Mandarin Candle - Winter Italy A juicy and colorful mandarin contrasted by balmy and resinous notes. It is in Sicily and Calabria that mandarins are grown. Generally it is in October that this citrus fruit is harvested for perfumery, still green. However, our quality is picked at the end of the year, when the fruits are ripe and red, bursting with sweet notes. The zests are then scraped to release the essential oil, the pulp is candied to make typical delicacies from southern Italy. Candied Mandarin contains 5 mandarin zests warmed by the resinous notes of benzoin and pine sap. 50 hours of burning