Ginger cut

It has an intense fresh flavour, somewhat spicy. It is a highly aromatic botanical with aphrodisiac properties and an exotic origin. This tuber is an underground rhizome with a spicy taste, covered in a brown skin. Not only it is a sensational plant due to its medicinal benefits, but it is also commonly used in gastronomy. It can be used in a wide range of elaborations, teas, bread or pastries, adding aroma to sauces, rice, soups, meat, fish, etc. Widely used in India and Japan, its use is becoming quite widespread in the western world as well. There are many health benefits attributed to ginger: It helps with slow digestions and blood circulation; it is attributed antiviral, anti-inflammatory and analgesic properties and there are currently investigations being carried out in order to find out on its likely beneficial effects against tumors