Gourmet Aperitif With Espelette Pepper

Gourmet aperitif with Espelette pepper: Midnight at Farlow Mountain It's cold, even in summer, at night in the Rockies. Liz and Franck have walked the narrow paths of the forest all day, and climbed the mountain to the summit which dominates the plains. They came from Iraty and Ascain, from this Basque Country of a thousand and one legends. Coming to try the American adventure, they ended up settling and settling their tribe on these tamed lands. Up there, where they pitched their camp under the stars, at the top of the Rocky Mountains at Farlow Mountain, as at the top of the Pyrenees at Iraty, up to the peaks of Tibet, history teaches us that a priest brought back this pepper, Espelette pepper. Guaranteed without preservatives, additives or colorings Pork loin and throat, pork liver, egg, salt, 1% Espelette pepper, pepper and garlic Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.