Gourmet Aperitif With Espelette Pepper

Gourmet Apéro with Piment d'Espelette: Midnight at Farlow Mountain It's cold, even in summer, at night in the Rockies. Liz and Frank walked the narrow paths of the forest all day, and climbed the mountain to the summit which dominates the plains. They came from Iraty and Ascain, from this Basque Country of a thousand and one legends.  Coming to try the American adventure, they ended up settling and installing their tribe on these tamed lands. Up there, where they set up camp under the stars, at the top of the Rockies at Farlow Mountain, as at the top of the Pyrenees at Iraty, up to the peaks of Tibet, history tells us that a priest brought back this pepper, the Espelette Pepper.  Find all our preparation tips in the Our Advice section, and all of our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.