Foie Gras with Natural Vanilla - 200g

Taste our Foie Gras with natural vanilla! A trip to the islands through the luxurious marriage of Tahitian Vanilla and Foie Gras: the sweet and sweet flavors of the black pod caress the power of the liver to give it a totally new, exotic taste and an unexpected childhood scent. . Foie gras becomes an exceptional confectionery, combining audacity and gluttony for a vahine dish with a summer flavor. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives 100% French manufacturing The superior quality of duck foie gras The ancestral know-how that offers an incomparable taste The unique taste of vanilla Guaranteed without preservatives, additives or colorings Duck Foie Gras, 2.5% natural vanilla extract, salt, pepper and sugar Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.