
Taste our Foie Gras with natural vanilla! A journey to the islands through the luxurious marriage of Tahitian Vanilla and Foie Gras: the soft and sweet flavors of the black pod caress the power of the liver to give it a totally new, exotic taste and an unexpected childhood scent. Foie gras becomes an exceptional confectionery, combining audacity and indulgence for a vahine dish with a summery flavor. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives 100% French manufacturing The superior quality of duck foie gras The ancestral know-how which offers an unrivaled taste The unique taste of vanilla Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.