Foie Gras with Cocoa - 200g

Taste our whole duck foie gras with cocoa! The astonishing and explosive marriage of cocoa and Foie Gras: flavors that balance each other perfectly, releasing all their strength, character, finesse and voluptuousness. From the plantations of Venezuela or Peru via Costa Rica or Ecuador, the richness and delicacy of cocoa come to sublimate the Foie Gras to delight all your senses and transport you to a new Eden... You will particularly appreciate: The unexpected and incomparable taste The product free of chemical additives The preparation completely made without dyes 100% French production The superior quality of duck Foie Gras The powerful notes of cocoa Guaranteed without preservatives, additives or colorings Duck foie gras, salt, pepper, 100% dark chocolate, 0.1% cocoa, and sugar Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.