Plain Foie Gras - 80g

Taste the excellent Whole Duck Foie Gras from the South West of France! This foie gras comes exclusively from French ducks fed on yellow corn and raised outdoors in the South West of France. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives The final product guaranteed without colorings The 100% French manufacturing The superior quality of duck Foie Gras The ancestral know-how which offers an unrivaled taste Reconnect with tradition by tasting our whole natural Foie Gras. This product is made from a whole raw duck liver finely seasoned with salt and pepper, then cooked in cheesecloth which gives it a unique taste. Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.