Plain Foie Gras - 80g

Taste the excellent Whole Duck Foie Gras from the South West of France! This foie gras comes exclusively from French ducks fed with yellow corn and raised in the open air in the South-West of France. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives The final product guaranteed without dyes 100% French manufacturing The superior quality of duck Foie Gras The ancestral know-how that offers an incomparable taste Reconnect with tradition by tasting our natural whole Foie Gras. This product is made from a whole raw duck liver finely seasoned with salt and pepper, then cooked in a cheesecloth which gives it a unique taste. Guaranteed without preservatives, additives or colorings Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.