
Green Tea with Cherry and Organic Hibiscus 100g
See the wholesale price
✓Delicious roasted flavor✓ Very low theine content✓ 100g = 50 cups ONE OF THE JAPANESE CLASSICS: Hojicha is one of the most consumed teas in Japan, where it is drunk daily and usually served after lunch. DELICIOUS HOT AND COLD: In Japan, it is customary to drink hojicha tea hot in winter for its comfortable taste and cold in summer as it is very refreshing. The process of roasting the tea leaves creates a warm, smoky flavor that is simply irresistible. DRINK IT AT ANY TIME: By undergoing an intense roasting process, the tea leaves lose almost all of their theine content, for this reason you can drink it even in the afternoon/night without fear of losing sleep.