After taking over the family farm located in Bosquentin in 2016, we wanted to diversify and replant rhubarb previously existing on the farm.The business began with the sale of fresh rhubarb sticks, but for the past two years, we've been trying to market processed products to promote this little-known product, rhubarb.
Lucie, a non-alcoholic rhubarb sparkling wine
Laure, a traditional method using 11% rhubarb
Four types of rhubarb-based compotes and jams (rhubarb/strawberry, rhubarb/apricot, rhubarb/pear, rhubarb/banana)