After taking over the family farm located in Bosquentin in 2016, we wanted to diversify and replant rhubarb previously existing on the farm.
The activity started with the sale of fresh rhubarb sticks but for 2 years, we want to put on the market processed products to promote this little-known product "rhubarb"
Lucie, a sparkling non-alcoholic rhubarb
Laure, a traditional method based on 11% rhubarb
6 types of compotes and jams based on rhubarb (rhubarb, rhubarb/strawberry, rhubarb/apricot, rhubarb/apple, rhubarb/pear, rhubarb/banana)