
MANGO PINEAPPLE PLANTER
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RUM ARRANGE ORANGE GINGER This artisanal rum comes from the maceration of agricultural rum, orange, ginger and cane sugar. A minimum maceration of 12 months. The ginger is very pronounced in the first instance but quickly ousted by the very lively orange in citrus aroma. The best moment: Spicy and tangy, this nectar admirably accompanies smoked or gravlax-marinated fish.