Rhum Damoiseau
About Rhum Damoiseau
Minimum order €1
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Brand location Valenton, Île de France, France
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Since 1942
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Distribution Groupe C10, France Boissons, Distriboissons, Metro
Made in Guadeloupe
DAMOISEAU, the soul of Guadeloupean agricultural rum!
A true benchmark in agricultural rum, Damoiseau embodies the excellence and authenticity of Guadeloupean know-how. Located in Grande-Terre, the distillery is now the last one still operating in this part of the island, making each bottle a reflection of a unique and preserved terroir.
Founded in 1942 with the purchase of the Bellevue estate by Roger Damoiseau, the house has been built over generations around a clear vision: to produce high-quality rums, faithful to their origin. Since then, the family business has continued to grow, driven by the passion and commitment of the Damoiseau family, now represented by the third generation.
EMade exclusively from pure fresh sugarcane juice, harvested locally, Damoiseau rums are distilled according to traditional Guadeloupean methods, without any added flavorings. This artisanal requirement helps to preserve all the aromatic richness of the cane and to fully express the character of the limestone terroir of Grande-Terre, known for its high concentration of sucrose.
From the iconic Ti’Punch to aged tasting rums, via a wide range of infused rums and liqueurs, Damoiseau offers creations designed for sharing, conviviality and authentic pleasure. Each batch undergoes rigorous control, guaranteeing consistent quality from distillation to bottling.
A company deeply rooted in its territory, Damoiseau is much more than a distillery: it is a symbol of family transmission, local pride and respect for West Indian traditions. An essential signature for lovers of characterful agricultural rums.
A true benchmark in agricultural rum, Damoiseau embodies the excellence and authenticity of Guadeloupean know-how. Located in Grande-Terre, the distillery is now the last one still operating in this part of the island, making each bottle a reflection of a unique and preserved terroir.
Founded in 1942 with the purchase of the Bellevue estate by Roger Damoiseau, the house has been built over generations around a clear vision: to produce high-quality rums, faithful to their origin. Since then, the family business has continued to grow, driven by the passion and commitment of the Damoiseau family, now represented by the third generation.
EMade exclusively from pure fresh sugarcane juice, harvested locally, Damoiseau rums are distilled according to traditional Guadeloupean methods, without any added flavorings. This artisanal requirement helps to preserve all the aromatic richness of the cane and to fully express the character of the limestone terroir of Grande-Terre, known for its high concentration of sucrose.
From the iconic Ti’Punch to aged tasting rums, via a wide range of infused rums and liqueurs, Damoiseau offers creations designed for sharing, conviviality and authentic pleasure. Each batch undergoes rigorous control, guaranteeing consistent quality from distillation to bottling.
A company deeply rooted in its territory, Damoiseau is much more than a distillery: it is a symbol of family transmission, local pride and respect for West Indian traditions. An essential signature for lovers of characterful agricultural rums.
