Broken Cinnamon Sticks (20 Sticks)

Collected from Vietnamese cinnamon trees. 1 Cinnamon stick weighs between 5 and 8 g. Ideal for infusing in rum, milk, pancake batters or in simmered dishes such as couscous, tajine. To Maximize its aroma, break the stick before incorporating it into your recipe. 1 Stick is enough for a dish for 6 people. In general, cinnamon is more often found in powder than in stick. However, sticks are essential in arranged rums. In addition, they have the advantage of keeping better over time (count 3 years of storage without the aromas diminishing). In addition, they are also used in savory cooking such as in oven-baked chicken. Note that cinnamon goes well with lemongrass. Otherwise, you can use the sticks in your compote by infusing them for a good hour. Remember to remove them and let them dry, then you can reuse them. Similarly, you can infuse your sticks in milk for the preparation of a dessert or pancake batter. In a similar register, you can prepare a hot milk infused with cinnamon, ideal for falling asleep. Finally, to finish your meal, nothing like an infusion with pieces of cinnamon stick. To this add a little star anise with 1 or 2 grams of dried orange or lemon peel. To finish, incorporate 1 or 2 cloves and you will have a comforting infusion at a lower cost.