Whole black rice in 1 kg vacuum pack

Black rice owes its color to natural pigments, produced by the plant itself. Due to its nutritional characteristics and its particular scent, in ancient China, it was called the "Rice of the Emperors". The light refinement keeps its nutritional characteristics intact and is suitable for feeding children, the elderly and sportsmen. When cooked, it releases an aroma of sandalwood and bread. During cooking, the grain retains its consistency. It is an Italian brown rice perfect for unique dishes with vegetables, meat or fish.