Round sushi rice, 1 kg vacuum pack

The most classic of rices for recipes inspired by the East: round Sushi rice is particularly suitable for these preparations due to its stickiness after cooking, while maintaining the crunchy soul of the grain.
 But not only that: round Sushi rice is perfect for all preparations that require this sticky characteristic: it is therefore excellent for timbales, desserts, creams, tartlets, soups, etc.
 Sushi rice is cooked in about 12/13 minutes.