Rice pudding BLACK FOREST CHERRY (9er) Organic rice ready-mix

A chocolate and cherry dream to eat – delicious chocolate rice pudding with Amarena cherries coated in dark chocolate. Preparation for 250 g (approx. 5 dessert portions): 1. Empty 650 ml of hot water into a wide, coated pan. 2. Stir in rice pudding. 3. Cook on high for 17 minutes until most of the water has evaporated. 4. Add 150 ml milk and stir until the rice pudding is boiling. 5. Remove pan from hot plate. 6. Leave the rice pudding to rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter - done! + Topping idea: Fresh cherries, chocolate chips and whipped cream