
Rose Petal Oolong Tea
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This rare, unfermented tea is characterized by its richness in velvety buds, offering soft and slightly sweet flavors. Harvested at over 1,600 meters above sea level in the Ilam Valley, Nepal. 50gr box For a 25 cl cup: 2/3 grams - Temperature: 60ºC/70°C - Infusion: 2/4 minutes. 2nd infusion: 75°C - 5 minutes. HASadjust to your taste. Continue the infusions until the tea dries up.