
Ceylon black tea
See the wholesale price
Sri Lanka is known for its exceptional black tea with large oxidized leaves, combining robustness and florality in a bright orange cup. 50gr box For a 20 cl cup: 2 grams Temperature: 100°C - Infusion: 3/5 minutes. 2nd infusion: 100°C - 5 minutes. HASadjust to your taste. Continue the infusions until the tea dries up.