South Korea Green OP green tea

In South Korea, tea is traditionally prepared using the Ku-Jang-Ku-Po method: roast nine times, rub nine times, in order to extract as much tannin as possible from the leaves. The result can be seen and felt: small, hand-rolled leaves that contain all the aromas of the plant. 50gr box For a 25 cl cup: 2 grams - Temperature: 70ºC - Infusion: 2/3 minutes. 2nd infusion: 75ºC - 5 minutes. HASadjust to your taste.