Premium Kombucha - Grasse Mint

CAUTION: live product to be kept cool. All our Kombuchas are brewed taking all the time it takes and with all the manual work necessary to obtain an authentic, artisanal and absolutely natural drink. The selection of ingredients is rigorous, top-of-the-range tea and the best cane sugar. The creation of the perfumes is done by our brewer, who also takes the time to draw the illustrations of each bottle to share these emotions of taste and history that cannot be transmitted with words. The aromatic ingredients (plants, vegetables, herbs) are all harvested by hand in our Alpes-Maritimes region and transformed in the workshop using various methods to extract the best from them. This Menthe de Grasse perfume will make you travel! Picked in the morning by Estelle, a well-known market gardener on the Fortville market in Cannes, the mint does not have time to wilt before it ends up very quickly in our Kombucha. And it should come as no surprise if its aromas change constantly over the seasons like so many journeys to a thousand horizons. For the tasting, do not drink too cold and provide a wine glass.