Black Jasmine Pearls 20 grams

Jasmine tea made from black oolong is unusual, especially when twisted into pearls. This combination is hard to find. Black or dark oolong is relatively heavily oxidized and similar in taste and color to black tea. Rolled into beautiful, marbled pearls, this rarity convinces with its beguiling scent and is also visually wonderful to look at. Pour a quarter liter of boiling water over six to eight pearls and let the infusion steep for three to five minutes. Several infusions are possible. Always store in a cool, dry, airtight and light-tight place.