China Sencha green tea 1000 grams

Its origin is in Japan, but it is now also grown in China. This tea is not quite as elegant and noble, but good, solid and inexpensive. The leaves are intense green. After drying, they are roasted briefly and hot in pans to prevent fermentation. In the cup, China Sencha shows a warm yellow. It tastes pleasantly fresh and grassy. Preparation: Boil a liter of water, let it cool down to 70 degrees and scald 4 teaspoons of loose leaves with it. The infusion should draw briefly, only 2 minutes. Enjoy it pure. Always store in a cool, dry, airtight and light-tight place. If stored correctly, the China Sencha can be kept for approx. 24 months.