China Yellow Sun Yellow Tea 1000 grams

In the cup, this yellow tea looks wonderfully honey to sun yellow, although the leaves are strong and dark. Its degree of oxidation is between that of green and oolong tea. As a reminder: Oolong is more oxidized than green tea and less than black tea. Preparation: Take six grams of the tea to one liter of water that you have boiled to a fizzy boil and left to stand for three minutes in the closed kettle. Then it's about 70 degrees. Brew the China Yellow Sun Tea and let it steep for three minutes before straining. Always store in a cool, dry, airtight and light-tight place.