Japan Genmaicha Green Tea

Japan Genmaicha green tea is a Japanese green tea preparation that contains roasted and partially puffed rice grains. Genmai means brown rice and cha means tea. Genmaicha can therefore be translated as rice tea. Our Genmaicha is made using high-quality Sencha green tea. Preparation: Put eight grams of Genmaicha in a pot, bring one liter of water to a boil, let it cool for three minutes in a closed kettle and let the infusion steep covered for two minutes. Ingredients: Green tea, roasted rice, puffed rice Always store in a cool, dry, airtight and lightproof place. When stored correctly, Genmaicha tea will last approx. 12 month shelf life.