Japan Gyokuro Asahi 20 grams

Gyokuro Asahi means “noble dew drop” in German and is considered a very high quality Japanese green tea. Its typical taste can be described as sweetish, slightly grassy; the mouthfeel when drinking as mild and velvety. Gyokuro Asahi is raised in the shade for about 21 days, which means that there are very few bitter substances. Drink this tea particularly strong to achieve the characteristic taste. Preparation: Leave about 20-40 grams of tea leaves per liter at 50-60 degrees Celsius for 1.5 to 3.5 minutes. At higher temperatures the Gyokuro loses its smooth taste. Always store in a cool, dry, airtight and light-tight place.