Kenya GFOP1 Marinyn Black Tea 500 grams

It grows near the equator at an altitude of about 2000 meters; its fermented leaves are very dark with lighter tips. In the cup it looks reddish, it tastes strong with a fruity-floral note and slightly peppery undertones. Preparation: Pour 4 teaspoons of leaves with a liter of boiling water and let everything steep for 3 minutes. You can enjoy this drink pure, but also with milk and sugar, preferably rock candy. With cream and dark honey, the tea is particularly mild and delicious. Always store in a cool, dry, airtight and light-tight place.