
Kenya Marinyn Black Tea GFOP1 grows near the equator at an altitude of about 2000 meters. Its fermented leaves are very dark with lighter tips. In the cup it looks reddish and tastes strong with fruity-floral notes and slightly peppery undertones. Preparation: Pour 4 teaspoons of leaves with one liter of boiling water and let it brew for 3 minutes. You can enjoy this drink neat, but also with milk and sugar, preferably rock candy. With cream and dark honey it is particularly mild and delicious. Ingredients: Kenya Marinyn Black Tea GFOP1 Ingredients: In addition to caffeine and the relaxing L-theanine, the tea also contains potassium, fluoride, calcium, magnesium, iron, copper and vitamins B1 and B2. Always store in a cool, dry, airtight and lightproof place. When stored correctly, the tea will last approx. Shelf life 18 months.