Shou Pu Erh

Shou Pu Erh – Pu Erh tea is a popular Chinese tea. It is named after the city of Pu'Er in the province of Yunnan in southern China. Preparation: Add 20 grams of tea leaves to 250 ml of boiling water and pour the infusion away after 10 seconds. Now pour one litre of boiling water over the wet tea leaves. Just let it brew for a short time, 15 seconds is enough! You can brew Pu-Erh tea up to four times. Ingredients: Shou Pu Erh Always store in a cool, dry place, airtight and protected from light. When stored correctly, Shou Pu Erh lasts approx. Shelf life 24 months.