Cebo de Campo Shoulder 75% Iberian Breed (SLICED)

The Iberian Cebo de Campo Shoulder is the quality designation for Iberian pigs raised in free-range conditions and fed with grass and natural feed. The Iberian Shoulder Ham undergoes a slow curing process in natural drying rooms, where temperature and humidity are controlled by opening and closing windows to allow in dry air from the north and avoiding the humid air from the south, protected by the Gredos, Béjar, and Francia mountain ranges. The curing process is completed in the cellars in darkness and silence. 100 gram net envelope.Knife-cut by professional carvers Open the packet 1 hour before serving at room temperature to enjoy its full flavor.