Iberian Field Cebo Salami

The Iberian Campo Cebo Salchichón is the result of the best finely chopped and minced pork meat, especially: Lean, prey, secreto, fan, sirloin. The Iberico de Bellota Salchichón is made with a traditional formula, cured in the smoke hood. 1-1.5kg pieces Presentation in vacuum-packed half pieces