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Salchichón Cebo de Campo Ibérico
RODILLA & GONZÁLEZ

Iberian Field Cebo Salami

The Iberian Campo Cebo Salchichón is the result of the best finely chopped and minced pork meat, especially: Lean, prey, secreto, fan, sirloin. The Iberico de Bellota Salchichón is made with a traditional formula, cured in the smoke hood. 1-1.5kg pieces Presentation in vacuum-packed half pieces

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