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Chorizo Ibérico de Bellota cular

Rodona by Jamones Rivera

Acorn-fed Iberian Chorizo

EXTRA CULAR acorn-fed Iberian chorizo, made from selected acorn-fed Iberian meats, seasoned with natural spices and stuffed in natural casing. Natural curing process in Guijuelo Natural Secaderos (Salamanca). Long-cured sausage. pieces of 700 grams under vacuum.

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