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Lomo de Cebo Ibérico 50% Raza Ibérica
Rodona by Jamones Rivera

Iberian Cebo Loin 50% Iberian Breed

One of the most exquisite pieces of the Iberian pig is the loin cane or stuffed loin, made from specially selected fresh loin tape, seasoned with natural spices and subjected to a slow natural curing process for 3-4 months in dryers. natural. 0.7 kg approx per half piece.

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