Acorn-fed 100% Iberian Shoulder 5-5.5 kg

The 100% Iberian Acorn Shoulder comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 24 months of curing it is a very well infiltrated fat shoulder with its point of salt with an incredible flavor and a streaky texture. This palette will delight our palate, the highest quality acorn shoulders.