Acorn-fed Iberian Shoulder 50% Iberian breed 5.5-6 kgs

The Acorn-fed Iberian Shoulder 50% Iberian breed comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 24 months of curing it is a shoulder of fat very well infiltrated with its point of salt with an incredible flavor and a streaky texture. This palette will delight our palate, the highest quality in acorn shoulders